Rungsinee Sothornvit: search on Z-Library

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1

Active hydroxypropyl methylcellulose-based composite coating powder to maintain the quality of fresh mango

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 790 KB

english, 2018

2

Innovations in Food Packaging || Plasticizers in edible films and coatings

Sothornvit, Rungsinee

Year:

2005

Language:

english

File:

PDF, 2.21 MB

english, 2005

3

Oxygen permeability and mechanical properties of banana films

Rungsinee Sothornvit, Natcharee Pitak

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 282 KB

english, 2007

4

Lime peel pectin integrated with coconut water and lime peel extract as a new bioactive film sachet to retard soybean oil oxidation

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 398 KB

english, 2019

5

Quality and shelf-life of washed fresh-cut asparagus in modified atmosphere packaging

Rungsinee Sothornvit, Peeriya Kiatchanapaibul

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2009

Language:

english

File:

PDF, 263 KB

english, 2009

6

Edible coating and post-frying centrifuge step effect on quality of vacuum-fried banana chips

Rungsinee Sothornvit

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 663 KB

english, 2011

7

Microwave heating extraction of pectin from lime peel: Characterization and properties compared with the conventional heating method

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

8

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food and Bioproducts Processing

Year:

2019

Language:

english

File:

PDF, 1.50 MB

english, 2019

9

Mango film coated for fresh-cut mango in modified atmosphere packaging

Rungsinee Sothornvit, Patratip Rodsamran

Journal:

International Journal of Food Science & Technology

Year:

2010

Language:

english

File:

PDF, 895 KB

english, 2010

10

Plasticizer effect on mechanical properties of β-lactoglobulin films

Rungsinee Sothornvit, John M Krochta

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 112 KB

english, 2001

11

Active Banana Flour Nanocomposite Films Incorporated with Garlic Essential Oil as Multifunctional Packaging Material for Food Application

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 906 KB

english, 2018

12

Effect of banana and plasticizer types on mechanical, water barrier, and heat sealability of plasticized banana-based films

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

Journal of Food Processing and Preservation

Year:

2017

Language:

english

File:

PDF, 458 KB

english, 2017

13

One-step preparation of banana powder/silver nanoparticles composite films

Orsuwan, Aungkana, Shankar, Shiv, Wang, Long-Feng, Sothornvit, Rungsinee, Rhim, Jong-Whan

Journal:

Journal of Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 837 KB

english, 2017

14

Development and characterization of banana flour film incorporated with montmorillonite and banana starch nanoparticles

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 674 KB

english, 2017

15

Properties of sericin–glucomannan composite films

Rungsinee Sothornvit, Rungsima Chollakup

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 853 KB

english, 2009

16

Rice stubble as a new biopolymer source to produce carboxymethyl cellulose-blended films

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Carbohydrate Polymers

Year:

2017

Language:

english

File:

PDF, 1.13 MB

english, 2017

17

Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles

Orsuwan, Aungkana, Shankar, Shiv, Wang, Long-Feng, Sothornvit, Rungsinee, Rhim, Jong-Whan

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 1.54 MB

english, 2016

18

Effect of hydroxypropyl methylcellulose and lipid on mechanical properties and water vapor permeability of coated paper

Rungsinee Sothornvit

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 385 KB

english, 2009

19

Active coating from hydroxypropyl methylcellulose-based nanocomposite incorporated with Thai essential oils on mango (cv. Namdokmai Sithong )

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Food Bioscience

Year:

2018

Language:

english

File:

PDF, 947 KB

english, 2018

20

Rice straw paper incorporated with activated carbon as an ethylene scavenger in a paper-making process

Rungsinee Sothornvit, Chaiyaporn Sampoompuang

Journal:

International Journal of Food Science & Technology

Year:

2012

Language:

english

File:

PDF, 1.12 MB

english, 2012

21

Renewable cellulose source: isolation and characterisation of cellulose from rice stubble residues

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 428 KB

english, 2015

22

Barrier properties, mechanical properties and antimicrobial activity of hydroxypropyl methylcellulose-based nanocomposite films incorporated with Thai essential oils

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 881 KB

english, 2016

23

Modification and characterisation of porcine plasma protein with natural agents as potential cross-linkers

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2017

Language:

english

File:

PDF, 322 KB

english, 2017

24

Physicochemical and functional properties of protein concentrate from by-product of coconut processing

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Year:

2017

Language:

english

File:

PDF, 810 KB

english, 2017

25

Extraction of phenolic compounds from lime peel waste using ultrasonic-assisted and microwave-assisted extractions

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food Bioscience

Year:

2019

Language:

english

File:

PDF, 1.56 MB

english, 2019

26

Development and characterization of porcine plasma protein-chitosan blended films

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

Food Packaging and Shelf Life

Year:

2019

Language:

english

File:

PDF, 421 KB

english, 2019

27

Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films

Rungsinee Sothornvit, Jong-Whan Rhim, Seok-In Hong

Journal:

Journal of Food Engineering

Year:

2009

Language:

english

File:

PDF, 227 KB

english, 2009

28

Development and characterization of porcine plasma protein-chitosan blended films

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

Food Packaging and Shelf Life

Year:

2019

File:

PDF, 421 KB

2019

29

Characterization of bioactive film from pectin incorporated with gamma-aminobutyric acid

Meerasri, Jitrawadee, Sothornvit, Rungsinee

Journal:

International Journal of Biological Macromolecules

Year:

2019

File:

PDF, 1.88 MB

2019

30

Microencapsulation of Thai rice grass ( O. Sativa cv. Khao Dawk Mali 105) extract incorporated to form bioactive carboxymethyl cellulose edible film

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

31

Antioxidant and antibacterial activities of cassava starch and whey protein blend films containing rambutan peel extract and cinnamon oil for active packaging

Chollakup, Rungsima, Pongburoos, Siraprapa, Boonsong, Watthana, Khanoonkon, Nattaporn, Kongsin, Kunat, Sothornvit, Rungsinee, Sukyai, Prakit, Sukatta, Udomlak, Harnkarnsujarit, Nathdanai

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 1.75 MB

2020

32

Post-harvest damage and performance comparison of sweet tamarind packaging

Bundit Jarimopas, Dolhathai Rachanukroa, Sher Paul Singh, Rungsinee Sothornvit

Journal:

Journal of Food Engineering

Year:

2008

Language:

english

File:

PDF, 735 KB

english, 2008

33

Effect of natural cross-linkers and drying methods on physicochemical and thermal properties of dried porcine plasma protein

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

Food Bioscience

Year:

2017

Language:

english

File:

PDF, 1.53 MB

english, 2017

34

Bioactive coconut protein concentrate films incorporated with antioxidant extract of mature coconut water

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.46 MB

english, 2017

35

Carboxymethyl cellulose from renewable rice stubble incorporated with Thai rice grass extract as a bioactive packaging film for green tea

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Journal of Food Processing and Preservation

Year:

2018

Language:

english

File:

PDF, 573 KB

english, 2018

36

Native and modified porcine plasma protein as wall materials for microencapsulation of natural essential oils

Samsalee, Namfon, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 772 KB

english, 2019

37

Combination of beeswax and nanoclay on barriers, sorption isotherm and mechanical properties of hydroxypropyl methylcellulose-based composite films

Klangmuang, Ploy, Sothornvit, Rungsinee

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 639 KB

english, 2016

38

Effect of Plasticizer Type and Amount on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated Plums (Cv. Angeleno)

Navarro-Tarazaga, Maria Ll., Sothornvit, Rungsinee, Pérez-Gago, María B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 1.20 MB

english, 2008

39

Effect of miniemulsion cross-linking and ultrasonication on properties of banana starch

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 454 KB

english, 2015

40

Effect of a mango film on quality of whole and minimally processed mangoes

Rungsinee Sothornvit, Patratip Rodsamran

Journal:

Postharvest Biology and Technology

Year:

2008

Language:

english

File:

PDF, 654 KB

english, 2008

41

Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films

Rungsinee Sothornvit, Seok-In Hong, Duck Jun An, Jong-Whan Rhim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 246 KB

english, 2010

42

Reinforcement of banana flour biocomposite film with beeswax and montmorillonite and effects on water barrier and physical properties

Orsuwan, Aungkana, Sothornvit, Rungsinee

Journal:

International Journal of Food Science & Technology

Year:

2018

Language:

english

File:

PDF, 595 KB

english, 2018

43

Preparation and characterization of pectin fraction from pineapple peel as a natural plasticizer and material for biopolymer film

Rodsamran, Pattrathip, Sothornvit, Rungsinee

Journal:

Food and Bioproducts Processing

Year:

2019

File:

PDF, 1.50 MB

2019

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